Holy Smoke (that's) BBQ on the road. Well, almost. Getting quotes for the Signage for our concessions trailer aka mobile kitchen. As well as getting application together for Health Dept permit. ... See MoreSee Less
For the first time since I opened Holy Smoke I've been under the weather and have not been able to be at the restaurant for the better part of 2 days. Thanks to my incredible staff (Adam, Sydney, and Amanda) we've remained open and serving our wonderful customers.
I am so blessed to have Amanda at the helm leading the best staff a guy could have.